Base de datos de lúpulos

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46 odmian · str. 1

Admiral

United KingdomAmargor1998
English IPAAle
Ácido alfa13–16.2%
Ácido beta4.8–6.1%
Aceite total1–1.7 mL
NaranjaFrescoPino+3
Agnus

Agnus

Czech ReplublicAmargor2001
IPAImperial StoutBarleywine
Ácido alfa9–14%
Ácido beta4–6.5%
Aceite total2–3 mL
LavandaCueroTabacoCítrico+1
Apollo

Apollo

USAAmargor2006
American AleIPA
Ácido alfa15–20.5%
Ácido beta5.5–8%
Aceite total0.8–2.5 mL
CítricoPomeloNaranjaPino+5

Banner

USAAmargor1996
American Lager
Ácido alfa8.4–13.1%
Ácido beta5.3–8%

Beata

United KingdomAmargor8230
IPAImperial StoutBarleywine
Ácido alfa5–7%
Ácido beta9–11%
Aceite total1–1.5 mL
AlmondAlbaricoqueMiel
Bobek

Bobek

SloveniaAmargor8230
AlePilsnerLager
Ácido alfa3.5–9.3%
Ácido beta4–6.6%
Aceite total0.7–4 mL
PinoFloral
Bravo

Bravo

USAAmargor2006
American IPAAmerican Pale AleAmerican Stout
Ácido alfa13–18%
Ácido beta3–5.5%
Aceite total1.6–3.5 mL
NaranjaVainillaFloralLima+1

Brewer's Gold (GR)

GermanyAmargor8230
StoutDark AleBelgian Ale
Ácido alfa4.5–7.8%
Ácido beta2.9–3.7%
Aceite total0.8–2.2 mL
Grosella negraPicante

Brewer's Gold (US)

USAAmargor8230
German AleBelgian AleEnglish Ale
Ácido alfa8–11%
Ácido beta4–6.5%
Aceite total1.5–3 mL
Grosella negraPicante

Chelan

USAAmargor1994
American Ales
Ácido alfa12–15%
Ácido beta8.5–10%
Aceite total1.5–1.9 mL
FloralCítricoAfrutadoMild

Contessa

USAAmargor8230
LagerPilsnerLight Ales
Ácido alfa3–5%
Ácido beta5–7.4%
Aceite total0.8–1.9 mL
GreenFloralHierba limónPera

East Kent Goldings

United KingdomAmargor8230
English AleESBBelgian Ale
Ácido alfa4–6.5%
Ácido beta1.9–3.5%
Aceite total0.4–1 mL
LavandaMielLimónTomillo+3

Eroica

USAAmargor1982
Pale AleDark AleStout
Ácido alfa7.3–14.9%
Ácido beta3–5.3%
Aceite total0.8–1.3 mL

Feux-Coeur Francais

AustraliaAmargor8230
IPAImperial StoutBarleywine
Ácido alfa12–16%
Ácido beta3.1–6%

Gaia

Czech ReplublicAmargor2017
IPAImperial StoutBarleywine
Ácido alfa12–15%
Ácido beta5–10%
Aceite total1.5–2.5 mL
HoppyPicante
Herkules

Herkules

GermanyAmargor2006
German AleGerman LagerAltbier
Ácido alfa12–17%
Ácido beta4–5.5%
Aceite total1.4–2.4 mL
CítricoMelón

Hüller Bitterer

GermanyAmargor1970
ESBGerman AleLager
Ácido alfa4.5–7%
Ácido beta4.5–5.5%
Aceite total1–1.5 mL
Bitter

Junga

PolandAmargor8230
Imperial StoutPorterPale Ale
Ácido alfa10–14%
Ácido beta5–8%
Aceite total1.5–2.6 mL
TerrosoPicanteAfrutadoPomelo+1

Lawton

Amargor8230
LamicBrettSour
Ácido alfa3.5–4%
Ácido beta3–3.2%
PungentLeñosoTerrosoDank
Liberty

Liberty

USAAmargor8230
American LagerGerman LagerPilsner
Ácido alfa3–6.5%
Ácido beta3–4%
Aceite total0.6–1.8 mL
NobleFloralHerbáceoPicante+3
Magnum (GR)

Magnum (GR)

GermanyAmargor1980
AleLager
Ácido alfa11–16%
Ácido beta4.5–7%
Aceite total1.6–2.6 mL
AppleGrosella negraLimpioCítrico+3

Magnum (US)

USAAmargor1980
AleLagerStout
Ácido alfa10–16%
Ácido beta4.5–7%
Aceite total1.6–3 mL
FloralCítricoPicanteNutmeg+1
Millennium

Millennium

USAAmargor2000
American AleBarleywineStout
Ácido alfa14.5–18.5%
Ácido beta4.3–6.5%
Aceite total1.5–3 mL
PeraToffeeFloralResina+1
Newport

Newport

USAAmargor1992
Barley WineStoutAles
Ácido alfa10.5–17%
Ácido beta5.5–9.1%
Aceite total1.3–3.6 mL
VinoBalsamicCítricoTerroso
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