Hop database
135 varieties
135 odmian · str. 4
Mystic
IPAPale AleESB
Alpha acid4–7%
Beta acid2–4%
Total oil0.5–1.5 mL
Black currantCitrusPassion fruitWoody

Nectaron
IPANEIPAStrong Pale Ale
Alpha acid9.5–12%
Beta acid4.5–5%
Total oil1–1.7 mL
TropicalCitrusPineapplePassion fruit+3

Nelson Sauvin
American AleLagerIPA
Alpha acid10–13%
Beta acid5–8%
Total oil0.8–1.5 mL
WhiteFruityGooseberryGrapes+1
Old Mission
Pale AlePilsWitbier
Alpha acid4.33%
Beta acid3.7%
CitrusPineSpicyHerbal+2
Omega
LagerAleStout
Alpha acid9–10%
Beta acid3–4%
Pacific Crest
PilsnerLagerBlonde Ale
Alpha acid3.9%
Beta acid3%
NobleTobaccoEarthyGrassy+4

Pacifica
Pale AleKölschAltbier
Alpha acid5–6%
Beta acid5–6%
Total oil0.9–1.2 mL
CitrusOrangeFloralMarmalade+4
Paradigm
Vienna LagerIPANew England IPA
Alpha acid8–11.7%
Beta acid3.9–6.3%
Total oil1.2–2.17 mL
HerbalStone fruitTropicalSpicy+7

Perle (GR)
KolschLagerPilsner
Alpha acid4–9%
Beta acid2.5–5%
Total oil0.5–2.5 mL
FloralFruityMintStone fruit+3
Petit Blanc
SaisonPale AleWheats
Alpha acid2–4%
Beta acid5–6%
Total oil0.5–0.8 mL
CherryMelonPapayaGreen+1
Petoskey
Pale AlePilsWitbier
Alpha acid12.1%
Beta acid6.16%
FloralPungentPineapple

Progress
Cask AleEnglish AleScottish Ale
Alpha acid5–7.5%
Beta acid1.8–2.7%
Total oil0.5–0.8 mL
GrassyMintSweetHoney+3
Prussian
Pale AlePilsWitbier
Alpha acid4.29%
Beta acid2.73%
LemonPine
Relax
AltbierKolschBlond Ale
Alpha acid0.3–4%
Beta acid10–15%
Total oil1–1.3 mL
HoneydewMelonCognacLychee+4

Riwaka
Pale AleIPAPilsner
Alpha acid4.5–6.5%
Beta acid4–5%
Total oil0.8–1.5 mL
TropicalPassion fruitGrapefruitCitrus
Saaz (CZ)
LagerWheatPilsner
Alpha acid2–5%
Beta acid4–8%
Total oil0.4–1 mL
EarthyHerbalFloralMild+1

Saaz (US)
PilsnerLagerWheat
Alpha acid3–4.5%
Beta acid3–4.5%
Total oil0.5–1 mL
SlightlyEarthyNoble
Saaz Late
Pilsner
Alpha acid3.5–6%
Beta acid4–6.5%
Total oil0.5–1 mL
EarthyHerbalFloral

Sabro
IPAPale AleFruit Beer
Alpha acid12–17%
Beta acid4–7%
Total oil1.8–3.5 mL
CitrusTangerineCoconutTropical+5
Samba
New England IPAIPA
Alpha acid8–12%
Beta acid4–6%
Total oil1.5–2.5 mL
TropicalPineappleMangoStone fruit+2

Santiam
LagerPilsnerBelgian Tripel
Alpha acid5–8.5%
Beta acid5.3–8.5%
Total oil1–2.2 mL
FloralSpicyBlack currant

Saphir
PilsnerGerman LagerBelgian Ale
Alpha acid2–4.5%
Beta acid4–7%
Total oil0.8–1.4 mL
SpicyFruityFloralTangerine
Saugatuck
Pale AlePilsWitbier
Alpha acid5.4%
Beta acid3.27%
Sequoia Blend
IPA
Alpha acid9–12%
Beta acid3.5–5.5%
Total oil1.5–2.5 mL
MangoPineapplePine