Hops by purpose
Bittering, aroma, or dual - with example beer styles
Beer styles
12NEIPA
6.0–7.5% · 40–55 IBU
Hazy IPA
5.5–7.0% · 30–50 IBU
American IPA
5.5–7.5% · 50–70 IBU
West Coast IPA
6.0–7.5% · 60–80 IBU
American Pale Ale
4.5–6.0% · 30–45 IBU
Czech Pilsner
4.2–5.4% · 30–45 IBU
German Pilsner
4.5–5.2% · 25–40 IBU
Munich Helles
4.7–5.4% · 16–22 IBU
English Bitter
3.2–4.5% · 20–35 IBU
Stout
4.0–7.0% · 25–45 IBU
Saison
5.0–7.0% · 20–35 IBU
Witbier
4.5–5.5% · 10–20 IBU