Blog
Brewing guides
In-depth guides on hops, dry hopping, beer styles and brewing technique — from the Hopedia hop encyclopedia.
First Wort Hopping: What It Is, How It Tastes, and When to Use It
First wort hopping adds hops to the kettle before the boil begins. Learn the science behind the technique, its flavor effects, and which beer styles benefit most.
ReadHow to Substitute Hops in a Recipe: Matching Alpha Acids, Oil Profiles, and Aroma Descriptors
When your go-to hop is out of stock, smart substitution saves the brew. Learn how to match alpha acids, essential oil profiles, and aroma descriptors to keep your recipe on track.
ReadWhirlpool & Hop Stand Additions: Temperature, Isomerization, and Pure Aroma
Master whirlpool and hop stand additions: learn the exact temperature windows that maximize aroma, minimize harsh bitterness, and how to dial in IBUs with precision.
ReadHow to Store Hops to Preserve Aroma: Oxygen, Temperature, HSI, Vacuum Packing & Shelf Life
Learn how oxygen, temperature, and packaging affect hop aroma. Practical storage guide covering HSI, vacuum sealing, freezing, and real shelf-life numbers for pellets and whole hops.
ReadDry Hopping Explained: Timing, Dosage, Temperature, and Avoiding Grassy Off-Flavors
Master dry hopping with precise dosage (g/L), timing, temperature, and contact time guidelines — plus practical tips to prevent grassy, vegetal off-flavors in your beer.
ReadAlpha Acids in Hops: The Science Behind Bitterness
Alpha acids are the primary source of bitterness in beer. Learn how they isomerize, what IBUs really mean, typical AA% ranges, and how to dial in bitterness in your recipes.
ReadAroma vs. Bittering Hops – Key Differences Every Brewer Should Know
What separates aroma hops from bittering hops? Explore the differences in alpha acids, essential oils, and brewing techniques that define your beer's character.
ReadDry Hopping Summer Ales for Maximum Citrus Aroma
Master the art of dry hopping summer ales for intense citrus aroma. Timing, temperature, dosage, and hop selection tips for homebrewers and pros.
ReadCitra Hop Profile: Aroma, Dosage Rates, and Use in NEIPA and American Pale Ale
Everything brewers need to know about Citra hops: alpha acid range, aroma profile, dry-hop dosage in g/L, and practical tips for NEIPA and American Pale Ale.
ReadWhich Hops for Irish Stout? A Practical Guide to Varieties and Dosing
Irish stout has its own hopping logic. Learn which hop varieties best complement roasted malt character and how to dose them for a dry, bitter, sessionable pint.
ReadDry Hopping a NEIPA Step by Step: Timing, Dosage Rates, Temperature, and Avoiding Hop Creep
A complete guide to dry hopping a NEIPA: when to add hops, how many g/L, at what temperature, and how to prevent hop creep from ruining your beer.
Read