Beer style
Best hops for Stout
Dark, roasted beer - Irish Dry Stout or English oatmeal. Hops mostly play a bittering role; aroma is dominated by dark malts.
Typical ABV
4.0–7.0%
Typical IBU
25–45
Alpha acid range
2.4–6.1%
Dominant purpose
Aroma
Recommended hops for Stout
1
United KingdomHow to brew Stout
Magnum or Northern Brewer for bittering at the start of the boil. Roasted malts (black, roasted barley) at 5–8% of the grist. Low attenuation - English yeast.