Fuggle was selected as a chance seedling back in 1861. It was propagated by Richard Fuggle in Kent, England in 1875.
Fuggle is an aroma hop that is typically used in only late boil additions, including dry hopping.
Fuggle hops have aroma descriptors that include mild, wood, grass, and mint.
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Acid profile
Oil composition (%)
| Myrcene | 15–25% |
| Caryophyllene | 11–15% |
| Humulene | 30–40% |
| Farnesene | 5–8% |
East Kent Goldings
Styrian Golding
Willamette
Lambic
Northern Brewer (US)
Sussex
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