AromaUnited States1976Chmiele amerykańskie

Lambic

Alpha acid

1–2%

Beta acid

2.8–5%

Total oil

0.8–1.2 mL

Beer styles:Lambic
Description

A triploid hybrid of the English Fuggle released in 1976 from the USDA breeding program.

Lambic is an aroma hop that is typically used in only late boil additions, including dry hopping.

Floral and Fruity. These are aged hops that are perfect for making sours.

Acid profile & Oil composition (%)

Aroma profile and use

CitrusTropicalBerryFloralHerbalResinousSpicySweet

Acid profile

Alpha acidBeta acidCo-humulone
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