Lambic
Alpha acid
1–2%
Beta acid
2.8–5%
Total oil
0.8–1.2 mL
United States
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Lambic
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Fuggle
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
GrassyWoody
Only in Lambic
Spicy
Only in Fuggle
MintMild
Property
| Property | Lambic | Fuggle |
|---|---|---|
| Alpha acid | 1–2% | 2.4–6.1% |
| Beta acid | 2.8–5% | 2.1–3.5% |
| Co-humulone | 29–35% | 25–32% |
| Total oil | 0.8–1.2 mL | 0.44–1 mL |
| Myrcene | - | 15–25% |
| Humulene | - | 30–40% |
| Caryophyllene | - | 11–15% |
| Farnesene | - | 5–8% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Aroma |
Styrian Golding