Lambic
Alpha acid
1–2%
Beta acid
2.8–5%
Total oil
0.8–1.2 mL
United States
Bouclier
Alpha acid
3.8–8.5%
Beta acid
2.4–3.3%
Total oil
1.1–1.6 mL
France
Key differences
When to pick Lambic
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Bouclier
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
Aroma profile and use
Shared aromas
GrassySpicy
Only in Lambic
Woody
Only in Bouclier
HerbalCitrus
Property
| Property | Lambic | Bouclier |
|---|---|---|
| Alpha acid | 1–2% | 3.8–8.5% |
| Beta acid | 2.8–5% | 2.4–3.3% |
| Co-humulone | 29–35% | 42–47% |
| Total oil | 0.8–1.2 mL | 1.1–1.6 mL |
| Myrcene | - | 37–39% |
| Humulene | - | 33–35% |
| Caryophyllene | - | 3–4% |
| Farnesene | - | - |
| Origin | United States | France |
| Purpose | Aroma | Aroma |
Fuggle