Crystal
AromaUSA8230American hops

Crystal

Alpha acid

2.8–6%

Beta acid

4.5–8.5%

Total oil

0.8–2.3 mL

Beer styles:LagerKolschESBPilsnerIPAPale AleBelgian Ale
Description

Crystal is a triploid of Hallertau Mittelfrueh crossed with (Cascade x USDA 65009-64034M). It is also the half-sister of Mt. Hood, Liberty and Ultra.

Crystal is an aroma hop that is typically used in only late boil additions, including dry hopping.

The Crystal hop has aromas of woods, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper.

Some hops just taste better together. We recently analyzed [ 1 ] hundreds of the most popular beers to find which hops are commonly paired together. We found that Simcoe , Nugget , Amarillo , Chinook & Centennial hops are commonly used alongside the Crystal hop. This is not a complete list, but should give you a good idea of what hops are commonly used together.

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Acid profile & Oil composition (%)

Acid profile

Alpha acid2.8–6%
Beta acid4.5–8.5%
Co-humulone20–26%

Oil composition (%)

Myrcene55.6%
Caryophyllene11.1%
Humulene32.7%
Farnesene0.7%
Myrcene30–55%
Caryophyllene5–12%
Humulene20–30%
Farnesene0–1%
Aroma profile and use
WoodyFloralGreenFruitySpicyCinnamonNutmegBlack currant
Substitutes
Statistics
  • 22nd most produced hop in the United States
  • harvested in mid-to-late August for most aroma varieties.
Similar hops

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