Aramis

Aramis is the product of a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety).

Aramis is an aroma hop that is typically used in only late boil additions, including dry hopping.

Aramis is an aroma variety with sweet and spicy characteristics. It resembles Strisselspalt, but contains higher oil and alpha content. Specific aroma descriptors include spicy, herbal and subtle citrus.

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