Description
Aramis is the product of a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety).
Aramis is an aroma hop that is typically used in only late boil additions, including dry hopping.
Aramis is an aroma variety with sweet and spicy characteristics. It resembles Strisselspalt, but contains higher oil and alpha content. Specific aroma descriptors include spicy, herbal and subtle citrus.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Substitutes
See all substitutesSimilar hops
Strisselspalt
FranceAromaPale AlePilsWitbier
Alpha acid1–4%
Beta acid3–6%
Total oil0.6–0.8 mL
SpicyFloralCitrusHerbal
Ahtanum
USAAromaPale AlePilsWitbier
Alpha acid3.5–6.5%
Beta acid4–6.5%
Total oil0.5–1.7 mL
CitrusGrapefruitGeraniumPine+4
Centennial
USADual purposeIPAAPAPils
Alpha acid7–12%
Beta acid3.5–5.5%
Total oil1–3 mL
PineCitrusFloralGrapefruit+1
Willamette
USADual purposeIPAAPAPils
Alpha acid4–7.2%
Beta acid3–4.5%
Total oil0.6–1.6 mL
CitrusIncenseElderberryCaramel+2
Challenger
United KingdomDual purposeIPAAPAPils
Alpha acid6.5–9%
Beta acid3–4.5%
Total oil1–1.7 mL
CedarGreenFruity
Opal
GermanyDual purposeIPAAPAPils
Alpha acid5–14%
Beta acid3.5–5.5%
Total oil0.8–1.3 mL
Black currantCitrusSpicyFloral+2
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