AramisvsWillamette
Aramis (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Aramis
Alpha acid
5.5–8.5%
Beta acid
3–5.5%
Total oil
1.2–1.6 mL
France
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Aramis
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusFloral
Only in Aramis
GreenHerbalSpicyGrassyBlack currant
Only in Willamette
IncenseElderberryCaramelCurry
Property
| Property | Aramis | Willamette |
|---|---|---|
| Alpha acid | 5.5–8.5% | 4–7.2% |
| Beta acid | 3–5.5% | 3–4.5% |
| Co-humulone | 20–42% | 28–35% |
| Total oil | 1.2–1.6 mL | 0.6–1.6 mL |
| Myrcene | 38–41% | 30–40% |
| Humulene | 19–22% | 20–27% |
| Caryophyllene | 2–8% | 7–8% |
| Farnesene | 2–4% | 5–6% |
| Origin | France | United States |
| Purpose | Aroma | Dual purpose |
Challenger