Description
Willamette is a triploid seedling of the English Fuggle variety. It was released in 1971 immediately after USDA approval the same year.
Willamette is a dual-purpose hop that can be used in all hop additions throughout the brewing process.
Willamette hops have aroma descriptors that include floral, incense, and elderberry.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Substitutes
See all substitutesSimilar hops
Fuggle
United KingdomAromaPale AlePilsWitbier
Alpha acid2.4–6.1%
Beta acid2.1–3.5%
Total oil0.44–1 mL
WoodyGrassyMintMild
Glacier
USADual purposeIPAAPAPils
Alpha acid3.3–9.7%
Beta acid5.4–10%
Total oil0.5–1.5 mL
PlumBlackberryWoodyCedar
Styrian Golding
SloveniaAromaPale AlePilsWitbier
Alpha acid3.5–6.5%
Beta acid2.5–3.5%
Total oil0.5–1 mL
EarthySpicyResinSweet+1
Columbus
USADual purposeIPAAPAPils
Alpha acid14–18%
Beta acid4.5–6%
Total oil2.5–4.5 mL
EarthyBlack currantLicoriceCurry+6
Horizon
USADual purposeIPAAPAPils
Alpha acid8.8–12%
Beta acid5.5–7.5%
Total oil0.5–1.5 mL
FloralCitrusSpicyFloral
Triskel
FranceAromaPale AlePilsWitbier
Alpha acid3–9%
Beta acid4–5.5%
Total oil1.2–2 mL
FloralSweetCaramelFruity+1
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