Triskel

Triskel is a cross developed in 2006 between the French Strisselspalt variety and the male plant of the English Yeoman variety.

Triskel is an aroma hop that is typically used in only late boil additions, including dry hopping.

Triskel has inherited the aromatic notes of Strisselspalt in a particularly pronounced manner. Its notes are fruity, citrusy and flowery. Its oil content makes for interesting potential in late hopping, and especially in dry hopping. At the same time, its alpha acid content also creates an interesting alternative for first wort hopping.