Triskel
Alpha acid
3–9%
Beta acid
4–5.5%
Total oil
1.2–2 mL
France
Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Key differences
When to pick Triskel
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Aurum
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralFruityCitrus
Only in Triskel
SweetCaramel
Only in Aurum
SpicyMildHerbalEarthyNoble
Property
| Property | Triskel | Aurum |
|---|---|---|
| Alpha acid | 3–9% | 3.5–5.7% |
| Beta acid | 4–5.5% | 3.1% |
| Co-humulone | 20–23% | 20–23% |
| Total oil | 1.2–2 mL | 0.5–1.7 mL |
| Myrcene | 55–61% | - |
| Humulene | 10–16% | - |
| Caryophyllene | 2–3% | - |
| Farnesene | 0–1% | - |
| Origin | France | Germany |
| Purpose | Aroma | Aroma |
Ahtanum