TriskelvsCentennial
Triskel (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Triskel
Alpha acid
3–9%
Beta acid
4–5.5%
Total oil
1.2–2 mL
France
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Triskel
- Aroma-focused - ideal for dry hopping
When to pick Centennial
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralCitrus
Only in Triskel
SweetCaramelFruity
Only in Centennial
PineGrapefruitTangerine
Property
| Property | Triskel | Centennial |
|---|---|---|
| Alpha acid | 3–9% | 7–12% |
| Beta acid | 4–5.5% | 3.5–5.5% |
| Co-humulone | 20–23% | 23–30% |
| Total oil | 1.2–2 mL | 1–3 mL |
| Myrcene | 55–61% | 55–65% |
| Humulene | 10–16% | 10–20% |
| Caryophyllene | 2–3% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | France | United States |
| Purpose | Aroma | Dual purpose |