Triskel
Alpha acid
3–9%
Beta acid
4–5.5%
Total oil
1.2–2 mL
France
Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Key differences
When to pick Triskel
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Cascade
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralCitrus
Only in Triskel
SweetCaramelFruity
Only in Cascade
GrapefruitSpicyPine
Property
| Property | Triskel | Cascade |
|---|---|---|
| Alpha acid | 3–9% | 4.5–9% |
| Beta acid | 4–5.5% | 4.8–7.5% |
| Co-humulone | 20–23% | 30–40% |
| Total oil | 1.2–2 mL | 0.7–2.5 mL |
| Myrcene | 55–61% | 45–60% |
| Humulene | 10–16% | 8–20% |
| Caryophyllene | 2–3% | 3–9% |
| Farnesene | 0–1% | 3–9% |
| Origin | France | United States |
| Purpose | Aroma | Dual purpose |