Description
Sometimes referred to as Tettnanger Aurum. This hop is bred from a mother Tettnanger landrace and a father with the Hull breeding line of 91/36/04.
Aurum is an aroma hop that is typically used in only late boil additions, including dry hopping.
Aurum hops combine hoppy nuances with a fruity taste. They are suitable for classic German beers with spicy, fruity and floral aromas. It has exceptionally fine and delicate classic hop aromas with spicy-herbal notes and - depending on the timing of its addition - fresh citrus aromas.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Similar hops
Celeia
Pale AlePilsWitbier
Alpha acid3–6%
Beta acid2–4%
Total oil0.5–3.6 mL
NobleFloralLavenderSpicy+2
Liberty
IPAImperial StoutBarleywine
Alpha acid3–6.5%
Beta acid3–4%
Total oil0.6–1.8 mL
NobleFloralHerbalSpicy+3
Pacific Crest
Pale AlePilsWitbier
Alpha acid3.9%
Beta acid3%
NobleTobaccoEarthyGrassy+4
Saaz (CZ)
Pale AlePilsWitbier
Alpha acid2–5%
Beta acid4–8%
Total oil0.4–1 mL
EarthyHerbalFloralMild+1
Wild Loyalist
Pale AlePilsWitbier
Alpha acid3.7–5.6%
Beta acid4.7–6.7%
HerbalSpicyEarthyFloral+1
Aramis
Pale AlePilsWitbier
Alpha acid5.5–8.5%
Beta acid3–5.5%
Total oil1.2–1.6 mL
GreenHerbalSpicyCitrus+3
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