AromaGermany8230German hops

Aurum

Alpha acid

3.5–5.7%

Beta acid

3.1%

Total oil

0.5–1.7 mL

Beer styles:Pilsner
Description

Sometimes referred to as Tettnanger Aurum. This hop is bred from a mother Tettnanger landrace and a father with the Hull breeding line of 91/36/04.

Aurum is an aroma hop that is typically used in only late boil additions, including dry hopping.

Aurum hops combine hoppy nuances with a fruity taste. They are suitable for classic German beers with spicy, fruity and floral aromas. It has exceptionally fine and delicate classic hop aromas with spicy-herbal notes and - depending on the timing of its addition - fresh citrus aromas.

Acid profile & Oil composition (%)

Aroma profile and use

CitrusTropicalBerryFloralHerbalResinousSpicySweet

Acid profile

Alpha acidBeta acidCo-humulone
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