Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Key differences
When to pick Aurum
- Richer, more complex aroma profile
When to pick Celeia
- More essential oils - more intense aroma
Aroma profile and use
Shared aromas
SpicyFloralHerbalEarthyNoble
Only in Aurum
FruityMildCitrus
Only in Celeia
Lavender
Property
| Property | Aurum | Celeia |
|---|---|---|
| Alpha acid | 3.5–5.7% | 3–6% |
| Beta acid | 3.1% | 2–4% |
| Co-humulone | 20–23% | 25–29% |
| Total oil | 0.5–1.7 mL | 0.5–3.6 mL |
| Myrcene | - | 26–35% |
| Humulene | - | 18–23% |
| Caryophyllene | - | 8–9% |
| Farnesene | - | 3–7% |
| Origin | Germany | Slovenia |
| Purpose | Aroma | Aroma |