Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Aurum
- Aroma-focused - ideal for dry hopping
When to pick Liberty
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
SpicyFloralHerbalCitrusNoble
Only in Aurum
FruityMildEarthy
Only in Liberty
DelicateLemon
Property
| Property | Aurum | Liberty |
|---|---|---|
| Alpha acid | 3.5–5.7% | 3–6.5% |
| Beta acid | 3.1% | 3–4% |
| Co-humulone | 20–23% | 22–30% |
| Total oil | 0.5–1.7 mL | 0.6–1.8 mL |
| Myrcene | - | 15–25% |
| Humulene | - | 35–45% |
| Caryophyllene | - | 10–15% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Bittering |