WillamettevsTriskel
Willamette (dual purpose) and Triskel (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Triskel
Alpha acid
3–9%
Beta acid
4–5.5%
Total oil
1.2–2 mL
France
Key differences
When to pick Willamette
- Versatile - works for both bittering and aroma
When to pick Triskel
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CitrusCaramelFloral
Only in Willamette
IncenseElderberryCurry
Only in Triskel
SweetFruity
Property
| Property | Willamette | Triskel |
|---|---|---|
| Alpha acid | 4–7.2% | 3–9% |
| Beta acid | 3–4.5% | 4–5.5% |
| Co-humulone | 28–35% | 20–23% |
| Total oil | 0.6–1.6 mL | 1.2–2 mL |
| Myrcene | 30–40% | 55–61% |
| Humulene | 20–27% | 10–16% |
| Caryophyllene | 7–8% | 2–3% |
| Farnesene | 5–6% | 0–1% |
| Origin | United States | France |
| Purpose | Dual purpose | Aroma |
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