WillamettevsAhtanum
Willamette (dual purpose) and Ahtanum (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick Willamette
- Versatile - works for both bittering and aroma
When to pick Ahtanum
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusFloral
Only in Willamette
IncenseElderberryCaramelCurry
Only in Ahtanum
GrapefruitGeraniumPineEarthyCedarLemon
Property
| Property | Willamette | Ahtanum |
|---|---|---|
| Alpha acid | 4–7.2% | 3.5–6.5% |
| Beta acid | 3–4.5% | 4–6.5% |
| Co-humulone | 28–35% | 30–35% |
| Total oil | 0.6–1.6 mL | 0.5–1.7 mL |
| Myrcene | 30–40% | 45–55% |
| Humulene | 20–27% | 15–22% |
| Caryophyllene | 7–8% | 9–12% |
| Farnesene | 5–6% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
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