WillamettevsCentennial
Willamette and Centennial are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Willamette
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Centennial
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
CitrusFloral
Only in Willamette
IncenseElderberryCaramelCurry
Only in Centennial
PineGrapefruitTangerine
Property
| Property | Willamette | Centennial |
|---|---|---|
| Alpha acid | 4–7.2% | 7–12% |
| Beta acid | 3–4.5% | 3.5–5.5% |
| Co-humulone | 28–35% | 23–30% |
| Total oil | 0.6–1.6 mL | 1–3 mL |
| Myrcene | 30–40% | 55–65% |
| Humulene | 20–27% | 10–20% |
| Caryophyllene | 7–8% | 5–7% |
| Farnesene | 5–6% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
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