Tettnang (US)
AromaUSA8230American hops

Tettnang (US)

Alpha acid

2.5–5.5%

Beta acid

3–5%

Total oil

0.5–0.9 mL

Beer styles:WheatLagerPilsner
Description

Tettnanger is an cultivar of Fuggle most likely. Recent tests have shown it to be genetically distinct from the original land race, Tettnang Tettnanger.

Tettnang (US) is an aroma hop that is typically used in only late boil additions, including dry hopping.

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Acid profile & Oil composition (%)

Acid profile

Alpha acid2.5–5.5%
Beta acid3–5%
Co-humulone20–28%

Oil composition (%)

Myrcene52.8%
Caryophyllene9.2%
Humulene28.9%
Farnesene9.2%
Myrcene30–45%
Caryophyllene6–7%
Humulene18–23%
Farnesene5–8%
Aroma profile and use
NobleSpicyGrassy
Substitutes
Statistics
  • harvested in mid-to-late August for most aroma varieties.
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