Tettnang (US)vsTettnanger
Tettnang (US) (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tettnang (US)
Alpha acid
2.5–5.5%
Beta acid
3–5%
Total oil
0.5–0.9 mL
United States
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Tettnang (US)
- Aroma-focused - ideal for dry hopping
When to pick Tettnanger
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Tettnang (US)
NobleGrassy
Only in Tettnanger
FloralPepperBlack currant
Property
| Property | Tettnang (US) | Tettnanger |
|---|---|---|
| Alpha acid | 2.5–5.5% | 2.5–5.8% |
| Beta acid | 3–5% | 2.8–5.3% |
| Co-humulone | 20–28% | 22–28% |
| Total oil | 0.5–0.9 mL | 0.4–1.1 mL |
| Myrcene | 30–45% | 40–41% |
| Humulene | 18–23% | 20–21% |
| Caryophyllene | 6–7% | 6–7% |
| Farnesene | 5–8% | 11–12% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Fuggle
Lubelski