Tettnang (US)vsLubelski
Tettnang (US) and Lubelski are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Tettnang (US)
Alpha acid
2.5–5.5%
Beta acid
3–5%
Total oil
0.5–0.9 mL
United States
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Tettnang (US)
- More myrcene - pronounced citrus and resinous notes
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Spicy
Only in Tettnang (US)
NobleGrassy
Only in Lubelski
FloralMagnoliaLavender
Property
| Property | Tettnang (US) | Lubelski |
|---|---|---|
| Alpha acid | 2.5–5.5% | 3–5% |
| Beta acid | 3–5% | 2.5–4% |
| Co-humulone | 20–28% | 22–28% |
| Total oil | 0.5–0.9 mL | 0.5–1.2 mL |
| Myrcene | 30–45% | 22–35% |
| Humulene | 18–23% | 30–40% |
| Caryophyllene | 6–7% | 6–11% |
| Farnesene | 5–8% | 10–14% |
| Origin | United States | Poland |
| Purpose | Aroma | Aroma |
Fuggle
Spalt