Description
Santiam's parent varietals are Swiss Tettnanger, German Hallertau Mittelfruher and Cascade. It was rleased in 1997 by the USDA.
Santiam is an aroma hop that is typically used in only late boil additions, including dry hopping.
Santiam hops have aroma descriptors that include black pepper, floral and spice.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Substitutes
See all substitutesSimilar hops
Citra
USADual purposeIPAAPAPils
Alpha acid10–15%
Beta acid3–4.5%
Total oil1.5–3 mL
CitrusGrapefruitPeachMelon+5
Spalt
GermanyAromaPale AlePilsWitbier
Alpha acid2.5–5.7%
Beta acid3–5%
Total oil0.5–0.9 mL
NobleEarthyHerbalFloral
Spalter Select
GermanyAromaPale AlePilsWitbier
Alpha acid3–6.5%
Beta acid2.5–5%
Total oil0.5–0.9 mL
SpicyGrassy
Aramis
FranceAromaPale AlePilsWitbier
Alpha acid5.5–8.5%
Beta acid3–5.5%
Total oil1.2–1.6 mL
GreenHerbalSpicyCitrus+3
Columbus
USADual purposeIPAAPAPils
Alpha acid14–18%
Beta acid4.5–6%
Total oil2.5–4.5 mL
EarthyBlack currantLicoriceCurry+6
Crystal
USAAromaPale AlePilsWitbier
Alpha acid2.8–6%
Beta acid4.5–8.5%
Total oil0.8–2.3 mL
WoodyFloralGreenFruity+4
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