Santiam

Santiam's parent varietals are Swiss Tettnanger, German Hallertau Mittelfruher and Cascade. It was rleased in 1997 by the USDA.

Santiam is an aroma hop that is typically used in only late boil additions, including dry hopping.

Santiam hops have aroma descriptors that include black pepper, floral and spice.

You can embed the information we have on the Santiam hop on your own website. Just copy the code below and paste it anywhere on your site.

Beer (News) Delivered Get our in-depth articles delivered weekly right to your inbox. You'll need to find your own beer though.

This article was originally written back in 2020 and only focused on breweries that had hazy New England IPAs. Today…

Do you want to hear a fun fact about beer? It’s the world’s oldest alcoholic beverage. No wonder it is…

They say that if you like to clean, then you’ll love to brew beer. Cleanliness is the most important aspect…

On June 10th, the United States Department of Agriculture’s National Agricultural Statistics Service (USDA-NASS) released their annual report on hop…

Beer Maverick is a website built for and by avid homebrewers and craft beer drinkers. We aim to provide in-depth brewing information for everyone from beginners to experts.

About  •  Contact  •  Privacy Policy  •  Advertise