United States

Santiam substitutes

Proven alternatives to Santiam and hops with a similar aroma profile. Pick by availability, price or country of origin.

Compare side by side

Direct substitutes

3

How to swap it in a recipe

Bitterness scales with alpha acid times weight, so for bittering additions rescale the weight by the alpha ratio — the multiplier for each substitute is given below. For late, whirlpool and dry-hop additions dose 1:1 by weight and go by aroma instead, because alpha acids do not drive those.

Santiam → Citra

last-resort match

Use 0.54× the weight for the same bitterness

alpha acids 6.75% → 12.5% · 33% aroma match

Keeps
Floral
Loses
Spicy, Black currant
Adds
Citrus, Grapefruit, Peach, Melon, Lime, Gooseberry, Passion fruit, Lychee

Santiam → Spalt

workable match

Use 1.65× the weight for the same bitterness

alpha acids 6.75% → 4.1% · 33% aroma match

Keeps
Floral
Loses
Spicy, Black currant
Adds
Noble, Earthy, Herbal

Use 1.42× the weight for the same bitterness

alpha acids 6.75% → 4.75% · 33% aroma match

Keeps
Spicy
Loses
Floral, Black currant
Adds
Grassy

Similar aroma profiles

3

How to pick a substitute

Look for similar alpha acid content (within 2%) and overlapping aroma notes. The more shared notes, the safer the swap.