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santiam
| Property | Santiam Aroma |
|---|---|
| Alpha acid | 5–8.5% |
| Beta acid | 5.3–8.5% |
| Co-humulone | 18–24% |
| Total oil | 1–2.2 mL |
| Myrcene | 15–25% |
| Humulene | 20–30% |
| Caryophyllene | 6–9% |
| Farnesene | 14–18% |
| Origin | USA |
| Aromas | Floral, Spicy, Black currant |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang |