Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Spalt
Alpha acid
2.5–5.7%
Beta acid
3–5%
Total oil
0.5–0.9 mL
Germany
Key differences
When to pick Santiam
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Spalt
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Floral
Only in Santiam
SpicyBlack currant
Only in Spalt
NobleEarthyHerbal
Property
| Property | Santiam | Spalt |
|---|---|---|
| Alpha acid | 5–8.5% | 2.5–5.7% |
| Beta acid | 5.3–8.5% | 3–5% |
| Co-humulone | 18–24% | 22–29% |
| Total oil | 1–2.2 mL | 0.5–0.9 mL |
| Myrcene | 15–25% | 20–35% |
| Humulene | 20–30% | 20–30% |
| Caryophyllene | 6–9% | 8–13% |
| Farnesene | 14–18% | 12–18% |
| Origin | United States | Germany |
| Purpose | Aroma | Aroma |