Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Santiam
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Liberty
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralSpicy
Only in Santiam
Black currant
Only in Liberty
NobleHerbalDelicateCitrusLemon
Property
| Property | Santiam | Liberty |
|---|---|---|
| Alpha acid | 5–8.5% | 3–6.5% |
| Beta acid | 5.3–8.5% | 3–4% |
| Co-humulone | 18–24% | 22–30% |
| Total oil | 1–2.2 mL | 0.6–1.8 mL |
| Myrcene | 15–25% | 15–25% |
| Humulene | 20–30% | 35–45% |
| Caryophyllene | 6–9% | 10–15% |
| Farnesene | 14–18% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Bittering |
Spalt