AramisvsChallenger
Aramis (aroma) and Challenger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Aramis
Alpha acid
5.5–8.5%
Beta acid
3–5.5%
Total oil
1.2–1.6 mL
France
Challenger
Alpha acid
6.5–9%
Beta acid
3–4.5%
Total oil
1–1.7 mL
United Kingdom
Key differences
When to pick Aramis
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Challenger
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Green
Only in Aramis
HerbalSpicyCitrusGrassyBlack currantFloral
Only in Challenger
CedarFruity
Property
| Property | Aramis | Challenger |
|---|---|---|
| Alpha acid | 5.5–8.5% | 6.5–9% |
| Beta acid | 3–5.5% | 3–4.5% |
| Co-humulone | 20–42% | 20–25% |
| Total oil | 1.2–1.6 mL | 1–1.7 mL |
| Myrcene | 38–41% | 30–42% |
| Humulene | 19–22% | 24–26% |
| Caryophyllene | 2–8% | 9–10% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | United Kingdom |
| Purpose | Aroma | Dual purpose |
Ahtanum