Aramis
Alpha acid
5.5–8.5%
Beta acid
3–5.5%
Total oil
1.2–1.6 mL
France
Opal
Alpha acid
5–14%
Beta acid
3.5–5.5%
Total oil
0.8–1.3 mL
Germany
Key differences
When to pick Aramis
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Opal
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
HerbalSpicyCitrusBlack currantFloral
Only in Aramis
GreenGrassy
Only in Opal
Anise
Property
| Property | Aramis | Opal |
|---|---|---|
| Alpha acid | 5.5–8.5% | 5–14% |
| Beta acid | 3–5.5% | 3.5–5.5% |
| Co-humulone | 20–42% | 13–34% |
| Total oil | 1.2–1.6 mL | 0.8–1.3 mL |
| Myrcene | 38–41% | 20–45% |
| Humulene | 19–22% | 30–50% |
| Caryophyllene | 2–8% | 8–15% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | Germany |
| Purpose | Aroma | Dual purpose |
Ahtanum
Challenger