Hersbrucker
AromaGermany8230German hops

Hersbrucker

Alpha acid

1.5–5%

Beta acid

2.5–6%

Total oil

0.5–1.3 mL

Beer styles:DunkelStrong AlePilsnerAltbierWeizenbockGolden AleMarzenPale AleWheatSpecialty AleHefeweizenLight AleLager
Description

Hersbrucker is a noble land variety originating from Southern Germany.

Hersbrucker is an aroma hop that is typically used in only late boil additions, including dry hopping.

Hersbrucker hops have aroma descriptors that include hay, tobacco and orange.

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Acid profile & Oil composition (%)

Acid profile

Alpha acid1.5–5%
Beta acid2.5–6%
Co-humulone17–25%

Oil composition (%)

Myrcene38.5%
Caryophyllene17.9%
Humulene42.7%
Farnesene0.9%
Myrcene15–30%
Caryophyllene8–13%
Humulene20–30%
Farnesene0–1%
Aroma profile and use
NobleHayOrangeTobacco
Substitutes
Statistics
  • harvested annually in the fall starting at the end of August into September.
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