Description
Mount Hood is a triploid seedling of the German Hallertauer variety. It is the daughter of Hallertauer Mittelfrueh and sister to Liberty, Crystal and Ultra. It was released in 1989.
Mount Hood is an aroma hop that is typically used in only late boil additions, including dry hopping.
Mount Hood hops have aroma descriptors that include herbal, pungent and spicy notes.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Substitutes
See all substitutesSimilar hops
Liberty
USABitteringIPAImperial StoutBarleywine
Alpha acid3–6.5%
Beta acid3–4%
Total oil0.6–1.8 mL
NobleFloralHerbalSpicy+3
Crystal
USAAromaPale AlePilsWitbier
Alpha acid2.8–6%
Beta acid4.5–8.5%
Total oil0.8–2.3 mL
WoodyFloralGreenFruity+4
Hersbrucker
GermanyAromaPale AlePilsWitbier
Alpha acid1.5–5%
Beta acid2.5–6%
Total oil0.5–1.3 mL
NobleHayOrangeTobacco
Aurum
GermanyAromaPale AlePilsWitbier
Alpha acid3.5–5.7%
Beta acid3.1%
Total oil0.5–1.7 mL
SpicyFruityFloralMild+4
Celeia
SloveniaAromaPale AlePilsWitbier
Alpha acid3–6%
Beta acid2–4%
Total oil0.5–3.6 mL
NobleFloralLavenderSpicy+2
First Gold
United KingdomDual purposeIPAAPAPils
Alpha acid5.6–10%
Beta acid2.3–4.1%
Total oil0.7–1.5 mL
TangerineApricotMagnoliaRedberry+5
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