HersbruckervsLiberty
Hersbrucker (aroma) and Liberty (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Hersbrucker
- Aroma-focused - ideal for dry hopping
When to pick Liberty
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Noble
Only in Hersbrucker
HayOrangeTobacco
Only in Liberty
FloralHerbalSpicyDelicateCitrusLemon
Property
| Property | Hersbrucker | Liberty |
|---|---|---|
| Alpha acid | 1.5–5% | 3–6.5% |
| Beta acid | 2.5–6% | 3–4% |
| Co-humulone | 17–25% | 22–30% |
| Total oil | 0.5–1.3 mL | 0.6–1.8 mL |
| Myrcene | 15–30% | 15–25% |
| Humulene | 20–30% | 35–45% |
| Caryophyllene | 8–13% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Bittering |