FugglevsNorthern Brewer (GR)
Fuggle (aroma) and Northern Brewer (GR) (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Northern Brewer (GR)
Alpha acid
6–10%
Beta acid
3–5%
Total oil
1–2.1 mL
Germany
Key differences
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
When to pick Northern Brewer (GR)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
GrassyMint
Only in Fuggle
WoodyMild
Only in Northern Brewer (GR)
Pine
Property
| Property | Fuggle | Northern Brewer (GR) |
|---|---|---|
| Alpha acid | 2.4–6.1% | 6–10% |
| Beta acid | 2.1–3.5% | 3–5% |
| Co-humulone | 25–32% | 27–33% |
| Total oil | 0.44–1 mL | 1–2.1 mL |
| Myrcene | 15–25% | 25–45% |
| Humulene | 30–40% | 35–50% |
| Caryophyllene | 11–15% | 10–20% |
| Farnesene | 5–8% | 0–1% |
| Origin | United Kingdom | Germany |
| Purpose | Aroma | Bittering |
Chinook
Styrian Golding