Beer style
Best hops for Saison
Belgian farmhouse - dry, spicy, slightly tart. Saison yeast brings phenols and esters. Herbal or continental hops give a subtle aroma.
Typical ABV
5.0–7.0%
Typical IBU
20–35
Alpha acid range
3.5–13.0%
Dominant purpose
Aroma
Recommended hops for Saison
3
Nelson Sauvin
New ZealandAroma2000Pale AlePilsWitbier
Alpha acid10–13%
Beta acid5–8%
Total oil0.8–1.5 mL
WhiteFruityGooseberryGrapes+1
Motueka
New ZealandDual purpose1998IPAAPAPils
Alpha acid5–8.5%
Beta acid5–5.5%
Total oil0.8–1 mL
CitrusMojitoLimeLemon+2
Styrian Golding
SloveniaAroma8230Pale AlePilsWitbier
Alpha acid3.5–6.5%
Beta acid2.5–3.5%
Total oil0.5–1 mL
EarthySpicyResinSweet+1
How to brew Saison
Saaz, Hallertau or Nelson Sauvin - moderate hopping. Saison yeast (Dupont, Belle Saison) ferments hot (28–30°C) for full attenuation. Add a touch of rye for spiciness.