Hop database

46 varieties

46 odmian · str. 1

Admiral

United KingdomBittering1998
English IPAAle
Alpha acid13–16.2%
Beta acid4.8–6.1%
Total oil1–1.7 mL
OrangeTeaFreshPine+3
Agnus

Agnus

Czech ReplublicBittering2001
IPAImperial StoutBarleywine
Alpha acid9–14%
Beta acid4–6.5%
Total oil2–3 mL
LavenderLeatherTobaccoCitrus+1
Apollo

Apollo

USABittering2006
American AleIPA
Alpha acid15–20.5%
Beta acid5.5–8%
Total oil0.8–2.5 mL
CitrusGrapefruitOrangePine+5

Banner

USABittering1996
American Lager
Alpha acid8.4–13.1%
Beta acid5.3–8%

Beata

United KingdomBittering8230
IPAImperial StoutBarleywine
Alpha acid5–7%
Beta acid9–11%
Total oil1–1.5 mL
AlmondApricotHoney
Bobek

Bobek

SloveniaBittering8230
AlePilsnerLager
Alpha acid3.5–9.3%
Beta acid4–6.6%
Total oil0.7–4 mL
PineFloral
Bravo

Bravo

USABittering2006
American IPAAmerican Pale AleAmerican Stout
Alpha acid13–18%
Beta acid3–5.5%
Total oil1.6–3.5 mL
OrangeVanillaFloralLime+1

Brewer's Gold (GR)

GermanyBittering8230
StoutDark AleBelgian Ale
Alpha acid4.5–7.8%
Beta acid2.9–3.7%
Total oil0.8–2.2 mL
Black currantSpicy

Brewer's Gold (US)

USABittering8230
German AleBelgian AleEnglish Ale
Alpha acid8–11%
Beta acid4–6.5%
Total oil1.5–3 mL
Black currantSpicy

Chelan

USABittering1994
American Ales
Alpha acid12–15%
Beta acid8.5–10%
Total oil1.5–1.9 mL
FloralCitrusFruityMild

Contessa

USABittering8230
LagerPilsnerLight Ales
Alpha acid3–5%
Beta acid5–7.4%
Total oil0.8–1.9 mL
GreenFloralLemongrassPear

East Kent Goldings

United KingdomBittering8230
English AleESBBelgian Ale
Alpha acid4–6.5%
Beta acid1.9–3.5%
Total oil0.4–1 mL
LavenderHoneyLemonThyme+3

Eroica

USABittering1982
Pale AleDark AleStout
Alpha acid7.3–14.9%
Beta acid3–5.3%
Total oil0.8–1.3 mL

Feux-Coeur Francais

AustraliaBittering8230
IPAImperial StoutBarleywine
Alpha acid12–16%
Beta acid3.1–6%

Gaia

Czech ReplublicBittering2017
IPAImperial StoutBarleywine
Alpha acid12–15%
Beta acid5–10%
Total oil1.5–2.5 mL
HoppySpicy
Herkules

Herkules

GermanyBittering2006
German AleGerman LagerAltbier
Alpha acid12–17%
Beta acid4–5.5%
Total oil1.4–2.4 mL
CitrusMelon

Hüller Bitterer

GermanyBittering1970
ESBGerman AleLager
Alpha acid4.5–7%
Beta acid4.5–5.5%
Total oil1–1.5 mL
Bitter

Junga

PolandBittering8230
Imperial StoutPorterPale Ale
Alpha acid10–14%
Beta acid5–8%
Total oil1.5–2.6 mL
EarthySpicyFruityGrapefruit+1

Lawton

Bittering8230
LamicBrettSour
Alpha acid3.5–4%
Beta acid3–3.2%
PungentWoodyEarthyDank
Liberty

Liberty

USABittering8230
American LagerGerman LagerPilsner
Alpha acid3–6.5%
Beta acid3–4%
Total oil0.6–1.8 mL
NobleFloralHerbalSpicy+3
Magnum (GR)

Magnum (GR)

GermanyBittering1980
AleLager
Alpha acid11–16%
Beta acid4.5–7%
Total oil1.6–2.6 mL
AppleBlack currantCleanCitrus+3

Magnum (US)

USABittering1980
AleLagerStout
Alpha acid10–16%
Beta acid4.5–7%
Total oil1.6–3 mL
FloralCitrusSpicyNutmeg+1
Millennium

Millennium

USABittering2000
American AleBarleywineStout
Alpha acid14.5–18.5%
Beta acid4.3–6.5%
Total oil1.5–3 mL
PearToffeeFloralResin+1
Newport

Newport

USABittering1992
Barley WineStoutAles
Alpha acid10.5–17%
Beta acid5.5–9.1%
Total oil1.3–3.6 mL
WineBalsamicCitrusEarthy
1 / 2Next