Description
Bred for its beta content at Horticulture Research International (HRI) at Wye College in the UK in 1995, it went to farm trials in 2006.
Beata is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.
The high beta acid of the Beata hop means that its bitterness utilization is very good. It also has notes of almonds, honey and apricots.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Similar hops
Palisade
USADual purposeIPAAPAPils
Alpha acid5.5–10%
Beta acid5.5–8%
Total oil0.8–2 mL
OrangeYogurtHoneyPassion fruit+3
Evergreen Blend
USAAromaPale AlePilsWitbier
Alpha acid7–7.5%
Beta acid4.3–4.5%
PeachApricotLemonGreen+2
Summer
AustraliaAromaPale AlePilsWitbier
Alpha acid5.6–6.4%
Beta acid4.8–6.1%
Total oil1.4–2 mL
ApricotMelonGrassyCitrus+3
Amarillo
USAAromaPale AlePilsWitbier
Alpha acid7–11%
Beta acid5.5–8%
Total oil1–2.3 mL
FloralSpicyTropicalCitrus+7
Archer
United KingdomAromaPale AlePilsWitbier
Alpha acid4–6%
Beta acid2–3%
Total oil0.6–0.8 mL
ApricotLimeFloralCitrus+1
Astra
AustraliaDual purposeIPAAPAPils
Alpha acid7–10%
Beta acid4–6%
Total oil1–3 mL
TropicalSweetPeachWhite+4
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