Beata

Bred for its beta content at Horticulture Research International (HRI) at Wye College in the UK in 1995, it went to farm trials in 2006.

Beata is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.

The high beta acid of the Beata hop means that its bitterness utilization is very good. It also has notes of almonds, honey and apricots.

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