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beata
| Property | Beata Bittering |
|---|---|
| Alpha acid | 5–7% |
| Beta acid | 9–11% |
| Co-humulone | 23–28% |
| Total oil | 1–1.5 mL |
| Myrcene | 27–29% |
| Humulene | 4–8% |
| Caryophyllene | — |
| Farnesene | 0–1% |
| Origin | United Kingdom |
| Aromas | Almond, Apricot, Honey |
| Substitutes | — |