Brewer's Gold (GR)

Brewer's Gold was bred in 1917 and first produced in 1919, Brewer’s Gold is one of the first varieties to emerge from a UK breeding program by professor E.S. Salmon. It is an open pollinated cross of a Manitoban wild hop (BB1) originating in England.

Brewer's Gold (GR) is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.

Brewer's Gold hops have aroma descriptors that include blackcurrant, fruity, and spicy.

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