Brewer's Gold (GR)vsChinook
Brewer's Gold (GR) (bittering) and Chinook (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Brewer's Gold (GR)
Alpha acid
4.5–7.8%
Beta acid
2.9–3.7%
Total oil
0.8–2.2 mL
Germany
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Brewer's Gold (GR)
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Chinook
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Brewer's Gold (GR)
Black currant
Only in Chinook
PineResinGrapefruitDankCannabis
Property
| Property | Brewer's Gold (GR) | Chinook |
|---|---|---|
| Alpha acid | 4.5–7.8% | 11.5–15% |
| Beta acid | 2.9–3.7% | 3–4% |
| Co-humulone | 39–48% | 27–35% |
| Total oil | 0.8–2.2 mL | 1–2.7 mL |
| Myrcene | 40–50% | 20–30% |
| Humulene | 29–31% | 18–24% |
| Caryophyllene | 7–8% | 9–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Bittering | Dual purpose |