Brewer's Gold (GR)vsGalena
Brewer's Gold (GR) (bittering) and Galena (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Brewer's Gold (GR)
Alpha acid
4.5–7.8%
Beta acid
2.9–3.7%
Total oil
0.8–2.2 mL
Germany
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Brewer's Gold (GR)
- Bittering workhorse - efficient in the mash
When to pick Galena
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Black currantSpicy
Only in Brewer's Gold (GR)
-
Only in Galena
FruityPearPineappleGrapefruitLimeGooseberryWoody
Property
| Property | Brewer's Gold (GR) | Galena |
|---|---|---|
| Alpha acid | 4.5–7.8% | 12–15.5% |
| Beta acid | 2.9–3.7% | 7.2–8.7% |
| Co-humulone | 39–48% | 36–40% |
| Total oil | 0.8–2.2 mL | 0.9–2.1 mL |
| Myrcene | 40–50% | 40–50% |
| Humulene | 29–31% | 11–17% |
| Caryophyllene | 7–8% | 5–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Bittering | Aroma |