Brewer's Gold (GR)vsBramling Cross
Brewer's Gold (GR) (bittering) and Bramling Cross (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Brewer's Gold (GR)
Alpha acid
4.5–7.8%
Beta acid
2.9–3.7%
Total oil
0.8–2.2 mL
Germany
Bramling Cross
Alpha acid
5–8%
Beta acid
2.3–3.2%
Total oil
0.7–1.2 mL
United Kingdom
Key differences
When to pick Brewer's Gold (GR)
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Bramling Cross
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Black currantSpicy
Only in Brewer's Gold (GR)
-
Only in Bramling Cross
LoganberryVanillaLemon
Property
| Property | Brewer's Gold (GR) | Bramling Cross |
|---|---|---|
| Alpha acid | 4.5–7.8% | 5–8% |
| Beta acid | 2.9–3.7% | 2.3–3.2% |
| Co-humulone | 39–48% | 33–35% |
| Total oil | 0.8–2.2 mL | 0.7–1.2 mL |
| Myrcene | 40–50% | 35–37% |
| Humulene | 29–31% | 29–31% |
| Caryophyllene | 7–8% | 14–16% |
| Farnesene | 0–1% | 0–2% |
| Origin | Germany | United Kingdom |
| Purpose | Bittering | Dual purpose |
Bullion