Brewer's Gold (GR)vsBullion
Brewer's Gold (GR) (bittering) and Bullion (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Brewer's Gold (GR)
Alpha acid
4.5–7.8%
Beta acid
2.9–3.7%
Total oil
0.8–2.2 mL
Germany
Bullion
Alpha acid
5.3–12.5%
Beta acid
4.5–6.5%
Total oil
1–2 mL
United States
Key differences
When to pick Brewer's Gold (GR)
- Bittering workhorse - efficient in the mash
When to pick Bullion
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Black currantSpicy
Only in Brewer's Gold (GR)
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Only in Bullion
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Property
| Property | Brewer's Gold (GR) | Bullion |
|---|---|---|
| Alpha acid | 4.5–7.8% | 5.3–12.5% |
| Beta acid | 2.9–3.7% | 4.5–6.5% |
| Co-humulone | 39–48% | 47–50% |
| Total oil | 0.8–2.2 mL | 1–2 mL |
| Myrcene | 40–50% | 40–55% |
| Humulene | 29–31% | 15–25% |
| Caryophyllene | 7–8% | 9–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Bittering | Dual purpose |
Bramling Cross