Brewer's Gold (GR)vsBrewer's Gold (US)
Brewer's Gold (GR) and Brewer's Gold (US) are popular bittering hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Brewer's Gold (GR)
Alpha acid
4.5–7.8%
Beta acid
2.9–3.7%
Total oil
0.8–2.2 mL
Germany
Brewer's Gold (US)
Alpha acid
8–11%
Beta acid
4–6.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Brewer's Gold (GR)
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Brewer's Gold (US)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Black currantSpicy
Only in Brewer's Gold (GR)
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Only in Brewer's Gold (US)
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Property
| Property | Brewer's Gold (GR) | Brewer's Gold (US) |
|---|---|---|
| Alpha acid | 4.5–7.8% | 8–11% |
| Beta acid | 2.9–3.7% | 4–6.5% |
| Co-humulone | 39–48% | 40–48% |
| Total oil | 0.8–2.2 mL | 1.5–3 mL |
| Myrcene | 40–50% | 40–60% |
| Humulene | 29–31% | 12–18% |
| Caryophyllene | 7–8% | 8–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Bittering | Bittering |