Samba
AromaUSA8230American hops

Samba

Alpha acid

8–12%

Beta acid

4–6%

Total oil

1.5–2.5 mL

Beer styles:New England IPAIPA
Description

This hop blend is the first proprietary release in the BSG Hop Solutions Program.

Samba is an aroma hop that is typically used in only late boil additions, including dry hopping.

Complex aroma characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine.

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Acid profile & Oil composition (%)

Acid profile

Alpha acid8–12%
Beta acid4–6%
Co-humulone28–32%
Aroma profile and use
TropicalPineappleMangoStone fruitCandyOrange
Statistics
  • harvested in mid-to-late August for most aroma varieties.
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