Samba
Alpha acid
8–12%
Beta acid
4–6%
Total oil
1.5–2.5 mL
United States
Paradigm
Alpha acid
8–11.7%
Beta acid
3.9–6.3%
Total oil
1.2–2.17 mL
United States
Key differences
When to pick Samba
- More essential oils - more intense aroma
When to pick Paradigm
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
TropicalStone fruitCandy
Only in Samba
PineappleMangoOrange
Only in Paradigm
HerbalSpicyMelonDankPapayaMintPearChamomile
Property
| Property | Samba | Paradigm |
|---|---|---|
| Alpha acid | 8–12% | 8–11.7% |
| Beta acid | 4–6% | 3.9–6.3% |
| Co-humulone | 28–32% | 34–35% |
| Total oil | 1.5–2.5 mL | 1.2–2.17 mL |
| Myrcene | - | 39–40% |
| Humulene | - | 4–5% |
| Caryophyllene | - | 3–4% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |