Samba
Alpha acid
8–12%
Beta acid
4–6%
Total oil
1.5–2.5 mL
United States
Galaxy
Alpha acid
11–16%
Beta acid
5–9%
Total oil
1.8–5 mL
Australia
Key differences
When to pick Samba
- Aroma-focused - ideal for dry hopping
When to pick Galaxy
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
TropicalPineapple
Only in Samba
MangoStone fruitCandyOrange
Only in Galaxy
Passion fruitCitrusPeachCannabisDank
Property
| Property | Samba | Galaxy |
|---|---|---|
| Alpha acid | 8–12% | 11–16% |
| Beta acid | 4–6% | 5–9% |
| Co-humulone | 28–32% | 32–42% |
| Total oil | 1.5–2.5 mL | 1.8–5 mL |
| Myrcene | - | 33–69% |
| Humulene | - | 1–2% |
| Caryophyllene | - | 7–13% |
| Farnesene | - | 3–5% |
| Origin | United States | Australia |
| Purpose | Aroma | Dual purpose |